Hey guys, do you love Rendang? If you’re Indonesian or have visited Indonesia, chances are you’ve tried it and fell in love with the incredibly rich and aromatic beef curry. But did you know that there are rendang dishes out there that definitely don’t live up to the hype? Don’t worry, I’m here to guide you through the good, the bad, and the ugly rendangs!
1. The Sad Rendang
First up, we have the Sad Rendang. This poor rendang has been cooked to death, and all that’s left is a sad, dry, and crumbly mess. The beef is tough and flavorless, and the sauce is so thick and unappetizing that it’s hard to swallow. This rendang is usually found at food courts or cheap restaurants that prioritize quantity over quality. Avoid at all costs, unless you enjoy eating cardboard.
2. The No-Flavor Rendang
Next, we have the No-Flavor Rendang. This rendang looks delicious on the outside, with its dark brown hue and thick sauce, but once you take a bite, you realize that there’s no flavor at all. No spices, no salt, no nothing. It’s as if the beef had been boiled in water and then colored to look like rendang. This rendang is usually found in touristy areas, where restaurants cater to foreigners who have no clue what real rendang should taste like. Don’t fall for the trap – always ask locals for recommendations!
3. The Stale Rendang
Third on our list is the Stale Rendang. This rendang has been left out in the open for hours, maybe even days, and has turned from a delicious curry to a dry, crusted-over mess. The beef is tough and chewy, and the sauce has lost all of its flavors. This rendang can be found at restaurants that don’t care about food safety or hygiene, and should be avoided at all costs. Not only is it disgusting, but it can also make you sick.
4. The Sweet Rendang
Fourth on our list is the Sweet Rendang. Now, I know that rendang is supposed to have a touch of sweetness to balance out the spices, but there’s a fine line between sweet and dessert-like. This rendang is so sugary that it tastes like a caramelized beef dish instead of a savory curry. The sauce is sticky and thick, and the beef is drowned in sweetness. This rendang can be found at restaurants that cater to Indonesian taste buds, which tend to favor sweeter flavors. If you like your rendang to be a dessert, go ahead and try it out. If not, stick to the traditional recipe.
5. The Mystery Meat Rendang
Last but not least, we have the Mystery Meat Rendang. This rendang looks and smells like it should, but once you take a closer look, you realize that the beef isn’t actually beef. It could be anything from horse meat to rat meat to who-knows-what. This rendang is usually found at shady street vendors or unlicensed restaurants, and should be avoided at all costs. Not only is it unethical, but it can also be dangerous for your health.
Well, there you have it – the five definitely not-crispy rendangs that you must try in Kuala Lumpur. Just kidding, don’t try these rendangs! Stick to the good ones, which are usually found at reputable restaurants, food stalls, or your grandma’s kitchen. Rendang can be the most delicious and comforting dish you’ll ever taste – but only if it’s done right.
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