bumbu bihun goreng Bihun goreng mihun disebut bikin saatnya kalo nganggur mengeksekusi sekarang yang bumbu dapur

Bihun goreng is a delicious Indonesian dish that has gained immense popularity across the globe. It is a stir-fried rice vermicelli dish that is seasoned with a blend of spices and other seasoning ingredients. There are various styles and recipes for cooking bihun goreng, each with its unique flavor profile that sets it apart from the rest.

Bihun Goreng

The first dish that we will be exploring is the classic bihun goreng recipe. It is a simple yet flavorful dish that is easy to make and tastes delicious. The ingredients required for this dish are:

• 500g rice vermicelli (bihun)
• 3 tbsp oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 red chillies, thinly sliced
• 1/4 cup kecap manis (sweet soy sauce)
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1/2 tsp salt
• 1/4 tsp black pepper powder
• 4 eggs, beaten
• 1 carrot, julienned
• 1/2 cup cabbage, thinly sliced
• 1/2 cup bean sprouts
• 2 green onions, thinly sliced

To prepare this dish, follow these steps:

1. Soak the rice vermicelli (bihun) in cold water for 30 minutes.
2. Drain the water and set aside.
3. Heat 2 tablespoons of oil in a wok over medium-high heat.
4. Add onions, garlic, and red chilies and stir-fry for 1 minute until fragrant.
5. Add the soaked bihun and stir-fry for 3-4 minutes.
6. Add kecap manis, oyster sauce, soy sauce, salt, and black pepper powder and mix well.
7. Push the bihun to one side of the wok, add the remaining oil and beaten eggs.
8. Scramble the eggs until they are cooked.
9. Add the carrots, cabbage, and bean sprouts and stir-fry for another 2-3 minutes.
10. Finally, add the green onions and give it a quick toss.
11. Your delicious bihun goreng is ready to be served.

Resep Bihun Goreng Bumbu Jawa

The second recipe that we will be discussing is the famous Javanese-style bihun goreng. This recipe is sure to tantalize your taste buds with its unique blend of spices and seasoning. The ingredients required for this recipe are:

• 500g rice vermicelli (bihun)
• 2 tbsp oil
• 4 shallots, thinly sliced
• 3 cloves garlic, minced
• 3 red chillies, finely chopped
• 2 tbsp kecap manis (sweet soy sauce)
• 1 tbsp oyster sauce
• 1 tsp salt
• 1/2 tsp sugar
• 1/4 tsp black pepper powder
• 2 eggs, lightly beaten
• 1/2 cup bean sprouts
• 1/2 cup cooked shredded chicken
• 2 green onions, thinly sliced
• Fried shallots for garnish

To prepare this dish, follow these steps:

1. Soak the rice vermicelli (bihun) in cold water for 30 minutes.
2. Drain the water and set aside.
3. Heat the oil in a wok over medium-high heat.
4. Add shallots, garlic, and red chilies and stir-fry for 1 minute until fragrant.
5. Add the soaked bihun and stir-fry for 3-4 minutes.
6. Add kecap manis, oyster sauce, salt, sugar, and black pepper powder and mix well.
7. Push the bihun to one side of the wok, add the eggs and scramble them until they are cooked.
8. Add the bean sprouts, cooked shredded chicken, and green onions and continue stir-frying for another 2-3 minutes.
9. Finally, garnish with fried shallots.
10. Your delicious Javanese-style bihun goreng is ready to be served.

Both these recipes of bihun goreng are a must-try for all food enthusiasts out there. They are easy to prepare, full of flavor, and can be customized as per your preferences. So, what are you waiting for? Grab your apron and start cooking!